赤藓糖醇

Erythritol

	产品编号	CFN99620
	CAS编号	149-32-6
	分子式 = 分子量	C₄H₁₀O₄ = 122.1
	产品纯度	>=98%
	物理属性	Oil
	化合物类型	Miscellaneous
	植物来源	Candida lipolytica
ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用

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产品名称	产品编号	CAS编号	包装	QQ客服
赤藓糖醇	CFN99620	149-32-6	10mg	QQ客服：1413575084
赤藓糖醇	CFN99620	149-32-6	20mg	QQ客服：1413575084
赤藓糖醇	CFN99620	149-32-6	50mg	QQ客服：1413575084
赤藓糖醇	CFN99620	149-32-6	100mg	QQ客服：1413575084

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ChemFaces的产品在许多优秀和顶级科学期刊中被引用

Cell. 2018 Jan 11;172(1-2):249-261.e12.
doi: 10.1016/j.cell.2017.12.019.
IF=36.216(2019)

PMID: 29328914

Cell Metab. 2020 Mar 3;31(3):534-548.e5.
doi: 10.1016/j.cmet.2020.01.002.
IF=22.415(2019)

PMID: 32004475

Mol Cell. 2017 Nov 16;68(4):673-685.e6.
doi: 10.1016/j.molcel.2017.10.022.
IF=14.548(2019)

PMID: 29149595

ACS Nano. 2018 Apr 24;12(4): 3385-3396.
doi: 10.1021/acsnano.7b08969.
IF=13.903(2019)

PMID: 29553709

Nature Plants. 2016 Dec 22;3: 16206.
doi: 10.1038/nplants.2016.205.
IF=13.297(2019)

PMID: 28005066

Sci Adv. 2018 Oct 24;4(10): eaat6994.
doi: 10.1126/sciadv.aat6994.
IF=12.804(2019)

PMID: 30417089

Chulalongkorn University (Thailand)

Martin Luther University of Halle-Wittenberg (Germany)

The Vancouver Prostate Centre (VPC) (Canada)

Chungnam National University (Korea)

Periyar University (India)

Shanghai Institute of Organic Chemistry (China)

University of Auckland (New Zealand)

University of Illinois at Chicago (USA)

Istanbul University (Turkey)

Universidade da Beira Interior (Germany)

University of Pretoria (South Africa)

Molecular Biology Institute of Barcelona (IBMB)-CSIC (Spain)

Copenhagen University (Denmark)

Universidad de Ciencias y Artes de Chiapas (Mexico)

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Description:

Erythritol is a biological sweetener with applications in food and pharmaceutical industries, it is also used as a functional sugar substitute in special foods for people with diabetes and obesity because of its unique nutritional properties. Erythritol consumption acutely improved small vessel endothelial function, and chronic treatment reduced central aortic stiffness, may be as a preferred sugar substitute for patients with diabetes mellitus.

In vitro:

Appl Microbiol Biotechnol. 2010 Apr;86(4):1017-25.

Biotechnological production of erythritol and its applications.[Pubmed: 20186409 ]

Erythritol, a four-carbon polyol, is a biological sweetener with applications in food and pharmaceutical industries. It is also used as a functional sugar substitute in special foods for people with diabetes and obesity because of its unique nutritional properties.
METHODS AND RESULTS:
Erythritol is produced by microbial methods using mostly osmophilic yeasts and has been produced commercially using mutant strains of Aureobasidium sp. and Pseudozyma tsukubaensis. Due to the high yield and productivity in the industrial scale of production, erythritol serves as an inexpensive starting material for the production of other sugars.
CONCLUSIONS:
This review focuses on the approaches for the efficient erythritol production, strategies used to enhance erythritol productivity in microbes, and the potential biotechnological applications of erythritol.

In vivo:

Acta Diabetol. 2014;51(3):513-6.

Effects of erythritol on endothelial function in patients with type 2 diabetes mellitus: a pilot study.[Pubmed: 24366423]

Sugar substitutes are important in the dietary management of diabetes mellitus. Erythritol is a non-caloric dietary bulk sweetener that reverses endothelial dysfunction in diabetic rats.
METHODS AND RESULTS:
We completed a pilot study to examine the effects of erythritol on vascular function in patients with type 2 diabetes mellitus. Participants (n = 24) consumed erythritol 36 g/day as an orange-flavored beverage for 4 weeks and a single dose of 24 g during the baseline and final visits. We assessed vascular function before and after acute (2 h) and chronic (4 weeks) erythritol consumption. Acute erythritol improved endothelial function measured by fingertip peripheral arterial tonometry (0.52 ± 0.48 to 0.87 ± 0.29 au, P = 0.005). Chronic erythritol decreased central pulse pressure (47 ± 13 to 41 ± 9 mmHg, P = 0.02) and tended to decrease carotid-femoral pulse wave velocity (P = 0.06).
CONCLUSIONS:
Thus, erythritol consumption acutely improved small vessel endothelial function, and chronic treatment reduced central aortic stiffness. Erythritol may be a preferred sugar substitute for patients with diabetes mellitus.

产品名称	产品编号	CAS编号	分子式 = 分子量	位单	联系QQ
N-乙酰神经氨酸; N-Acetylneuraminic acid	CFN90045	131-48-6	C₁₁H₁₉NO₉ = 309.27	20mg	QQ客服：215959384
甘露醇; D-Mannitol	CFN90046	69-65-8	C₆H₁₄O₆ = 182.17	20mg	QQ客服：215959384
卫矛醇; Dulcitol	CFN80242	608-66-2	C₆H₁₄O₆ = 182.07	5mg	QQ客服：1413575084
蒜糖醇; Allitol	CFN98777	488-44-8	C₆H₁₄O₆ = 182.2	5mg	QQ客服：3257982914
D(+)-阿拉伯糖醇; D-arabinitol	CFN98779	488-82-4	C₅H₁₂O₅ = 152.1	20mg	QQ客服：1413575084
硫酸氨基葡萄糖; Glucosamine sulfate	CFN99193	29031-19-4	C₆H₁₅NO₉S = 277.25	20mg	QQ客服：2056216494
木糖醇; Xylitol	CFN99510	87-99-0	C₅H₁₂O₅ = 152.15	20mg	QQ客服：3257982914
赤藓糖醇; Erythritol	CFN99620	149-32-6	C₄H₁₀O₄ = 122.1	20mg	QQ客服：215959384
D-甘露糖; D-Mannose	CFN91717	3458-28-4	C₆H₁₂O₆ = 180.16	20mg	QQ客服：2159513211

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	8.19 mL	40.95 mL	81.9001 mL	163.8002 mL	204.7502 mL
5 mM	1.638 mL	8.19 mL	16.38 mL	32.76 mL	40.95 mL
10 mM	0.819 mL	4.095 mL	8.19 mL	16.38 mL	20.475 mL
50 mM	0.1638 mL	0.819 mL	1.638 mL	3.276 mL	4.095 mL
100 mM	0.0819 mL	0.4095 mL	0.819 mL	1.638 mL	2.0475 mL

赤藓糖醇

Erythritol

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