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  • 3-苯丙酸

    Hydrocinnamic acid

    3-苯丙酸
    产品编号 CFN96158
    CAS编号 501-52-0
    分子式 = 分子量 C9H10O2 = 150.2
    产品纯度 >=98%
    物理属性 Powder
    化合物类型 Phenylpropanoids
    植物来源 The herbs of Piper nigrum
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    3-苯丙酸 CFN96158 501-52-0 1g QQ客服:1413575084
    3-苯丙酸 CFN96158 501-52-0 2g QQ客服:1413575084
    3-苯丙酸 CFN96158 501-52-0 3g QQ客服:1413575084
    3-苯丙酸 CFN96158 501-52-0 4g QQ客服:1413575084
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
    我们的产品现已经出口到下面的研究机构与大学,并且还在增涨
  • Anna University (India)
  • Washington State University (USA)
  • University of Stirling (United Kingdom)
  • Max-Planck-Insitut (Germany)
  • University of Hawaii Cancer Center (USA)
  • University of Helsinki (Finland)
  • University of Zurich (Switzerland)
  • University of Illinois at Chicago (USA)
  • Shanghai Institute of Biochemistry and Cell Biology (China)
  • Lodz University of Technology (Poland)
  • Korea Food Research Institute(KFRI) (Korea)
  • University of Hertfordshire (United Kingdom)
  • Universidad Miguel Hernández (Spain)
  • University of Wuerzburg (Germany)
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  • 国外学术期刊发表的引用ChemFaces产品的部分文献
  • Biochem Biophys Res Commun.2019, 518(4):732-738
  • Chinese Journal of Hospital Pharmacy2020, 40(7)
  • Front Cell Dev Biol.2021, 9:638174.
  • J Sci Food Agric.2017, 97(5):1656-1662
  • Nutrients.2019, 11(11):E2694
  • Int J Mol Sci.2022, 23(5):2796.
  • J Cell Biochem.2018, 119(2):2231-2239
  • J Agric Food Chem.2018, 66(1):351-358
  • Universidade Estadual Paulista2017, 11449
  • Anticancer Res.2014, 34(7):3505-9
  • Mol Med Rep.2014, 9(5):1653-9
  • Gene.2022, 815:146178.
  • Int J Mol Sci.2022, 23(24):16000.
  • Environ Toxicol.2023, 38(5):1174-1184.
  • Journal of Food Composition and Analysis2021, 100:103905.
  • Tea Res. Ins. Of China2017, 1-12
  • Korean J Acupunct2020, 37:104-121
  • Theoretical and Experimental Plant Physiology 2022, 34,53-62
  • Int J Mol Sci.2020, 21(6):2190.
  • Nutr Res Pract.2023, 17(4):670-681.
  • Psychopharmacology (Berl).2020, 10.1007
  • Nutr Cancer.2022, 1-13.
  • Chinese Pharmacological Bulletin2019, 35(8):1120-1125
  • ...
  • 生物活性
    Description: Hydrocinnamic acid inhibits the currents of WT and SQT3 syndrome-related mutants of Kir2.1 channel.
    In vitro:
    J Sci Food Agric. 2013 Jan 15;93(1):134-41.
    Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.[Pubmed: 22674342]
    Two varieties of Origanum majorana (Canadian and Tunisian) were evaluated for their phenolic, flavonoid and tannin contents, individual phenolic compounds and antioxidant activities under NaCl constraint.
    METHODS AND RESULTS:
    The results showed a significant variability in phenolic composition and antioxidant behavior between the two varieties under salt stress. The phenolic composition of methanolic extracts was determined by reversed-phase high-performance liquid chromatography. Amentoflavone was the predominant flavonoid compound; in addition, trans-2-hydrocinnamic acid became the major phenolic acid with salt treatment of the Tunisian variety. In the control, Canadian variety extract was characterized by high levels of gallic acid and amentoflavone. However, under 75 mmol L(-1) NaCl, gallic acid content doubled, whereas amentoflavone content was maintained in the Canadian variety. Stimulation of phenolic acid biosynthesis was observed in these two varieties under salt treatment despite the fact that shoots of the Tunisian variety showed higher antioxidant activities compared to those from the Canadian variety. Tunisian O. majorana might have developed tolerance to salinity and avoided tissue damage by activating enzymes involved in the galactosylation of quercetin into quercetin-3-galactoside and quercetin-3-rhamnoside.
    CONCLUSIONS:
    Our results confirmed the tolerance of Tunisian O. majorana plants.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 6.6578 mL 33.2889 mL 66.5779 mL 133.1558 mL 166.4447 mL
    5 mM 1.3316 mL 6.6578 mL 13.3156 mL 26.6312 mL 33.2889 mL
    10 mM 0.6658 mL 3.3289 mL 6.6578 mL 13.3156 mL 16.6445 mL
    50 mM 0.1332 mL 0.6658 mL 1.3316 mL 2.6631 mL 3.3289 mL
    100 mM 0.0666 mL 0.3329 mL 0.6658 mL 1.3316 mL 1.6644 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    3-苯丙醇; Hydrocinnamyl alcohol CFN91549 122-97-4 C9H12O = 136.2 20mg QQ客服:2056216494
    3-苯丙酸; Hydrocinnamic acid CFN96158 501-52-0 C9H10O2 = 150.2 1g QQ客服:3257982914
    肉桂酸; Cinnamic acid CFN99453 140-10-3 C9H8O2 = 148.2 20mg QQ客服:1457312923
    肉桂酸甲酯; Methyl cinnamate CFN98198 103-26-4 C10H10O2 = 162.19 20mg QQ客服:1413575084
    肉桂酸乙酯; Ethyl cinnamate CFN98199 103-36-6 C11H12O2 = 176.21 20mg QQ客服:2159513211
    肉桂酸乙烯酯; Vinyl Cinnamate CFN98195 3098-92-8 C11H10O2 = 174.2 20mg QQ客服:1413575084
    肉桂酸苄酯; Benzyl cinnamate CFN98196 103-41-3 C16H14O2 = 238.28 20mg QQ客服:215959384
    桂酸桂酯; Cinnamyl cinnamate CFN97841 122-69-0 C18H16O2 = 264.32 20mg QQ客服:215959384
    反式-桂皮酸酐; trans-Cinnamic anhydride CFN92934 21947-71-7 C18H14O3 = 278.30 5mg QQ客服:215959384

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